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Culinary Arts 14 Online
lifewmylilweeb:

Lisa runs a baked goods business out of her home and is very meticulous about the proper cleaning and upkeep of her body, her cooking equipment, and her all-around kitchen environment, all of which relates to what? A. hazards in food B. contaminants in food C. first-aid in food D. sanitation in food

lifewmylilweeb:

i think its D

Sherixn:

Why do you think D.

Sherixn:

We were warned and have to guide you through it, my bad ):

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