Question

Since the garde manger is set apart from the hot kitchen, who keeps it running smoothly?

A. pantry steward

B. food artisan

C. service crew

D. charcuterie chef

Answer 1

What do you guess your answer would be?

Answer 2

B or D

Answer 3

No. The food artisan makes the hand made stuff only and doesn’t run the cold kitchen. The chef only cuts the meat so, they don’t run it either.

Answer 4

So either the service crew or pantry steward, which one seems more likely to run the cold kitchen?

Answer 5

pantry steward

Answer 6

Yes, you would be correct.

Answer 7

Good job!