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Culinary Arts 15 Online
Olive2006:

What am I measuring fill in the blank. 6. a. Spoon ingredient into measuring cup until it is overfilled. b. Use a straight-edge spatula to distribute and evenly fill the measuring cup. c. Use a straight edge spatula to level off excess ingredients I am measuring ___________________

Nightmoon:

Dry Material???

Olive2006:

i should have been more specific, it mean what ingredient out of Milk, Brown sugar, baking soda, vanilla, sugar, butter, flour, pinch or dash, powered sugar or shortenings

Nightmoon:

Oh man... it could be many of those... uh let me look further into that thanks for giving more description.

Olive2006:

yep

Olive2006:

take your time

Nightmoon:

I think it's either, Baking soda, Flour, or Powdered sugar... No wet ingredients because you wouldn't be using a spatula to wipe off excess ingredients if they were.

Olive2006:

thanks I think its powered sugar it makes the most sense for this question compared to the other questions. THANK YOU SO MUCH

Nightmoon:

You're very welcome... I am very glad I could help... It had me very confused for a bit.

Olive2006:

yea its quite confusing. I didn't know culinary was this hard 😂

Nightmoon:

XD yeah me neither... Have a great day!

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