Question

i need help yall
what is the correct temperature for meat?

Answer 1

depends on the kind of meat

Answer 2

There are three important temperatures to remember when cooking meat or eggs at home: Eggs and all ground meats must be cooked to 160°F; poultry and fowl to 165°F; and fresh meat steaks, chops and roasts to 145°F.

Answer 3

like for example pork gets cooked until it is 145 degrees
chicken gets cooked until it is 165 degrees
fish gets cooked until it is 145 degrees



So it all depends on what kind of meat ur cooking