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Rashid is interviewing applicants for a prep cook position in the restaurant he manages. He wants to be able to assess their problem-solving skills. What would be a good interview question to ask? What process do you follow when preparing a kitchen for the dinner service? How do you prioritize during a very busy shift when there are many demands on your time? What would you do if a supplier delivered poor quality ingredients? How would you handle a dispute with a coworker?
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@ilovemypomchi17
bro u try and answer it
I'm too lazy
@manny300303199 wrote:
I'm too lazy
I think its the third one
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me and ur sis trying to figure it out
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