Question

How do you know when asking for a medium rare steak, if the meat is actually raw or fully cooked through?

Answer 1

I'm asking because I can never tell the difference and it gets me sick a lot

Answer 2

Um

Answer 3

A medium-rare steak is typically cooked to an internal temperature of about 130-135°F (54-57°C). Here are some ways to ensure it's cooked properly:

1. **Use a Meat Thermometer:** This is the most accurate method. Insert the thermometer into the thickest part of the steak without touching bone or fat. Once it reads 130-135°F (54-57°C), your steak is medium-rare.

2. **Touch Test:** With practice, you can estimate doneness by touch. A medium-rare steak should feel like the flesh between your thumb and forefinger when your hand is relaxed.

3. **Visual Inspection:** A medium-rare steak should have a warm, red center. The exterior should be well-browned.

4. **Timing:** While not as precise, timing can be a guide. For a 1-inch thick steak, cooking for about 4-5 minutes per side over high heat typically achieves medium-rare.

Always let your steak rest for a few minutes after cooking to allow the juices to redistribute. This helps achieve the perfect medium-rare texture.

Answer 4

Girl I ain't a pro for this D':

Answer 5

But ty lol

Answer 6

Wat

Answer 7

the whole touch test and all

Answer 8

not a pro for that

Answer 9

Idk if u can tell unless ur s cook

Answer 10

I jus eat it it's so good

Answer 11

You get it xD

Answer 12

But seriously I needa figure out how to know

Answer 13

Maybe go for sum that isn't too bloody and red

Answer 14

But it's so good in that style D':

Answer 15

Hmmm

Answer 16

Then get sick

Answer 17

You not helping D': I'm tryna learn girl D':

Answer 18

I'm sorry idk man

Answer 19

Maybe ur stomach is sensitive

Answer 20

maybe I just go to bad steak places

Answer 21

That could be it

Answer 22

Take a nwat twmp with u

Answer 23

wha D':

Answer 24

Omg

Answer 25

Meat temp

Answer 26

if i can find one

Answer 27

I can eat raw steak

Answer 28

Fr

Answer 29

how does that help D':

Answer 30

Seems more like a brag D':

Answer 31

Just look at the color of the inside

Answer 32

Isn't it always red though?

Answer 33

At least in that type of steak?

Answer 34

Yea I think

Answer 35

That's the problem D': cause idk how to distinguish it

Answer 36

usually cutting it open and seeing what color the meat is? or js eat it, find out the hard way.

Answer 37

Ig that works D': but like ion wanna get sick no mo

Answer 38

you ain't nothing to do it and see if it's a medium where

Answer 39

huh?

Answer 40

you probably know alot about swallowing meat don't you

Answer 41

Bro

Answer 42

I'm serious D':

Answer 43

I get medium rare tbh

Answer 44

me too

Answer 45

?