A person should not assume that low fat or lite labels on food mean the product is necessarily healthy. Many low fat food alternatives contain partially hydrogenated soy or sunflower oils. Partially hydrogenated oils can produce trans fat which has been shown by food scientists to be carcinogenic. In addition, foods labeled “lite” may still contain simple sugars and may still be hazardous to consumers who suffer from blood disorders like diabetes or hypoglycemia. The only way for food consumers to be sure about the nutrition of their diets is by inspecting the dietary information panel on

Question

anonymous · Answer

every package of food sold within the United States.

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This passage was taken from a health food blog named "Just Say No," by Terry Smith.

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What is the motivation of the passage above?