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Health Sciences 44 Online
OpenStudy (anonymous):

What is one limitation of the MyPlate guidelines? A. Proper portion size isn’t specified. B. Dairy products aren’t accounted for. C. Fruit is recommended only as a side dish. D. Sodium and sugar content isn’t mentioned.

OpenStudy (compassionate):

MyPlate has several limitations when it comes to educating people about a healthy diet. To start with, it shows various food groups that you need in your diet, but you don't necessarily need them in one meal. The meal on this plate is definitely not one that most people have for breakfast. What option do you learn from this if you don't follow what it shows? You also don't usually have fruit on your plate for lunch or dinner so what are you supposed to replace that with? Ideally, lunch and dinner would have half of all of the food from vegetables. That means that you may have a bowl on the side of the plate and some on the plate, not just half the plate full of veggies. One major complaint regarding MyPlate is the section labeled "protein." In terms of nutrition, it is not accurate to call a food protein. There are six groups that foods are divided into based on the nutrients that they contain. These groups are vegetables, fruit, grains, dairy (milk and yogurt), beans/meats (including fish, eggs, poultry and soy), and fat. There is no food group called protein because protein is a nutrient, not a food. Many people think of meats when you say protein, but that is not the only source of protein. Protein is found in vegetables, grains, dairy, beans, and meats. You eat food to get nutrients; you don't just eat nutrients. The six essential nutrients are protein, carbohydrates, fat, vitamin, minerals, and water. The plate would have been more accurate to say "meat or meat alternative." Another limitation to MyPlate is that you don't really learn exactly what to eat just by looking at what is shown. When looking at the plate, do you realize that whole grains are the goal? Research shows that whole grains are better for our health and weight than refined grains, and yet the plate doesn't show that. Another missing piece is the kinds and amounts of fat that we need. There are fats that help our health (monounsaturated and polyunsaturated) and fats that harm our health (trans fat and saturated fat), so it can't just be left off of an icon for a healthy diet.

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