Question

A teen is making iced coffee and would like it sweeter but is unable to get the sugar to dissolve.

What method could dissolve more sugar in the iced coffee?

A.
Add the sugar right after the coffee has brewed, while it is still hot.

B.
Keep adding sugar at longer time intervals.

C.
Wait for the ice to dissolve to then add sugar.

D.
Measure the amount of sugar more accurately.

Answer 1

This is Sugarology?

Answer 2

I am sorry but I do not major in this area....

Answer 3

its ok.

Answer 4

A, I think. Higher temperature means faster rate of dissolving. You should take the chance while the coffee's still hot to let the sugar dissolve. Why? Well, higher temperature means more heat energy. You need energy to break the bonds in sugar to dissolve them. So, the higher the temperature, the more the energy, the more bonds can be broken.

Answer 5

Like if you want something sweet...add sugar...need it sweeter...add more sugar

Answer 6

lolololol thats funny.

Answer 7

thankyou.

Answer 8

No problem :)

Answer 9

Aurora provides the answer...I provide the funnies *high five*

Answer 10

Lol