Question

help pls oml

Answer 1

pls-

Answer 2

can uu help with my CK12]

Answer 3

i cant

Answer 4

I can try after this one lol

Answer 5

ok

Answer 6

Im watching the video rn

Answer 7

Do u have to make the homemade ice cream or no?

Answer 8

no

Answer 9

Just answer those questions pls

Answer 10

oh ok

Answer 11

yuh

Answer 12

So.. have u done the fun bonus activity yet?

Answer 13

Rea the passage and do the questions

Answer 14

Ok we can do that last ig if u want.

Answer 15

first are we doing

Answer 16

ohh, ok

Answer 17

do u know the answers?

Answer 18

Im trying to figure them out rn.

Answer 19

ok ty

Answer 20

np!

Answer 21

Have u read the Ice Cream Science by Katie Auer yet?

Answer 22

If not u probably should

Answer 23

no

Answer 24

I just dont have a lot of time and Im trying to get the answers

Answer 25

An emulsion is a combination of two substances that don't normally mix together. Instead, one of the substances is dispersed throughout the other. In ice cream, molecules of fat are suspended in a water-sugar-ice structure along with air bubbles. The presence of air means that ice cream is also technically a foam.

Answer 26

Does this help?

Answer 27

Yes nowthe next

Answer 28

ok

Answer 29

Thx for the medal btw

Answer 30

Yw...

Answer 31

As water is made more and more salty, less and less water molecules are available to "crash" into the surface of ice, and the freezing point becomes lower and lower. At the same time, the ice that is formed is still pure water.

Answer 32

Was that for the second or third oner

Answer 33

That was for the cone part lol

Answer 34

ah ok what about the middle one

Answer 35

I have to go for a bit but could you keep answering that middle one than threst of those questions such as

Answer 36

then the bonus ? tysm just be sure to answer those :(

Answer 37

Ik and yeah sorry i was afk

Answer 38

Ice cream has a foam structure composed of a fat globule network, ice crystals, a serum phase, and air cells. This foam structure is formed in the freezing process which both freezes a portion of the water and adds air to increase the volume of the product.

Answer 39

Now are we doing the Task C: Cite Textual evidence to support analysis?

Answer 40

Wait huh?

Answer 41

Ohhh yes @xxanimeloverxx

Answer 42

Oh um btw @xxanimeloverxx I finished it but tysm<333