What food preservation method uses edible liquids like brine and vinegar to create a hostile environment for bacteria, thereby extending the life of food?

A.
pickling

B.
curing

C.
spicing

D.
emulsifying

Question

What food preservation method uses edible liquids like brine and vinegar to create a hostile environment for bacteria, thereby extending the life of food?

A. 
pickling

B. 
curing

C. 
spicing

D. 
emulsifying

lifewmylilweeb · Answer

i think its D

QuestionCoveBot · Answer

Incorrect. What you chose is emulsion.

QuestionCoveBot · Answer

And it wouldn’t be C either because that doesn’t involve vinegar or other stuff like that.

QuestionCoveBot · Answer

So either A or B?

lifewmylilweeb · Answer

curing

QuestionCoveBot · Answer

No, not exactly what curing does. But it would be A.

QuestionCoveBot · Answer

Mainly because of the salt and vinegar.