Question

Meats must be cooked at high enough temperatures to kill harmful bacteria. According to the USDA and the FDA, the internal temperature for cooked roasts and steaks should be at least 145°F, and whole poultry should be 180°F. Convert these temperatures to degrees Celsius. Round up to the next degree.

Answer 1

cheat
http://www.csgnetwork.com/tempconvjava.html

Answer 2

formula is
\[C=\frac{5}{9}(F-32)\]

Answer 3

isnt the formula the other one

Answer 4

C\[C=\frac{5}{9}(145-32)\]
\[C=\frac{5}{9}(113)\]
\[C=62.777\]

Answer 5

the formula i wrote converts from F to C which is what you want to do. there is obviously a different one to convert from C to F

Answer 6

ok cool i get confused by them

Answer 7

its incorrect

Answer 8

really?

Answer 9

let me try again.

Answer 10

oh 63

Answer 11

my fault sorry

Answer 12

i need to do 180 also i just dnt now how to get the last part

Answer 13

\[\frac{5}{9}(180-32)=\frac{5}{9}(148)=82.2\] rounded

Answer 14

incorrect

Answer 15

actually i am certain it is right. what answer is it supposed to be? if you round up it is 83

Answer 16

i had to round up thnk you

Answer 17

do you now how to do this one Make the conversion. (Round your answer to one decimal place.)
5.8 oz = 1 g