Question

When animals are slaughtered, why does their meat become tough?

Answer 1

There are many different factors that can cause stress in animals. There is no doubt that animals experience fear prior to being slaughtered. Just before terrified animals are slaughtered, they release a host of hormones and toxic substances into their bodies. Why does this matter? Because after the animals have been slaughtered, those hormones remain in their bodies and begin to alter the animal meat. The quality of the meat deteriorates significantly. When you eat the tainted animal meat, you ingest those hormones into your body. Doing so can cause a host of unwanted medical conditions and diseases.

Answer 2

Hope it helps :)

Answer 3

Is there any way to get rid of those hormones?

Answer 4

I do not think so, in humans you can get rid of cortisol, i'm not sure if it goes for animals too.
Cortisol is a key hormone secreted by the adrenal gland. During homeostasis (regulated internal conditions), cortisol plays a role in proper glucose metabolism, regulation of blood pressure, immune function, inflammatory response, and insulin release for blood sugar maintenance. When necessary, the adrenal glands release hormones, including adrenaline and cortisol. This release diverts the flow of blood and increases alertness among other survival-enhancing changes. If cortisol levels don't return to normal because of factors such as stress, negative effects will ensue. Adrenal fatigue, heart disease, hormonal imbalance, and many other conditions have been linked to elevated cortisol levels.

Answer 5

Thank you :D

Answer 6

Welcome :)