Which of the following correctly compares alcoholic fermentation and lactic acid fermentation? A.) Both provide NAD+ for glycolysis, but only lactic acid fermentation starts with pyruvic acid. B.) Both result in substantial ATP molecules during anaerobic conditions, but neither creates much NAD+. C.) Both result in NAD+ for glycolysis and fewer ATP molecules than cellular respiration D.) Both produce fewer ATP molecules than cellular respiration, but only alcoholic fermentation results in NAD+. .... Help??
C is the answer....fermentation is the process by which pyruvate is used as a subtrate for production of lactate and ethanol. nadh produced from glycolysis is used to produce nad+ which can then be used to activate glycolysis...and produces very little ATP
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