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Biology 21 Online
OpenStudy (anonymous):

Amino acid is to protein as.. a.fat is to lipid. b.DNA is to RNA. c.sugar is to fat. d.simple sugar is to cellulose.

OpenStudy (aaronq):

which one makes sense to you?

OpenStudy (anonymous):

I was thinking b.DNA is to RNA. But i think im wrong.

OpenStudy (aaronq):

how are amino acids and proteins related?

OpenStudy (anonymous):

Proteins are long chains of amino acids joined by peptide linkages

OpenStudy (aaronq):

so out of these ones, which one is inked together to make large chains of those subunits?

OpenStudy (anonymous):

So..DNA is to RNA? Because they are both nucleic acids. Regarding structure, DNA and RNA are similar because they are both built of nucleotides, structures consisting of one nucleobase, a sugar (ribose or deoxyribose respectively) and a phosphate group. For both of them, their function is mainly containing information in the form of code, using 4 different bases. They both use adenine, cytosine and guanine. The fourth base differs, DNA uses thymine while RNA uses uracil.

OpenStudy (aaronq):

what you said is true, but you're missing the point of the question, which is basically asking you to make a comparison and find the relation. Amino acids are monomers of a polymer that is a protein. DNA is a polymer of nucleotides, which is not one of the options. The correct answer would be "simple sugars to cellulose" because simple sugars are monomers to a polymer, that is, cellulose (as well as starch and other complex carbohydrates).

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