the process where amylum hydrolisis changes into maltosa requires the amylase enzyme and Cl^-, which in the process acts as:

A. non competitive inhibitor
B. competitive inhibitor
C. allosteric inhibitor
D. activator
E. cofactor

Question

the process where amylum  hydrolisis changes into maltosa requires  the amylase enzyme and Cl^-, which in the process acts as:

A. non competitive inhibitor
B. competitive inhibitor
C. allosteric inhibitor
D. activator
E. cofactor

somy · Answer

@Abhisar im kinda thinking of E

koikkara · Answer

$\color{darkgreen}{~"Nice~To~Meet~You~!!"}$  @dinisha

anonymous · Answer

nice to meet u too @Koikkara :)

koikkara · Answer

Hmm, i guess @Somy Answer is right, as it plays a great role as cofactor in this link. Ref: http://www.science.smith.edu/departments/Biochem/Biochem_353/amylase.html

koikkara · Answer

@dinisha just a minute let me confirm... !!

anonymous · Answer

okay sure @Koikkara

koikkara · Answer

Yeah it says, As a cofactor, the metallic ion does not participate in the forming of the active center of the enzyme commonly． ref: http://jpkc.nwu.edu.cn/swhx/doc/stjj/eng/36.pdf So, its the Cofactor !!

anonymous · Answer

thank you soo much!! :) @Koikkara

koikkara · Answer

$\color{darkgreen}{~'Pleased~To~Meet~You~!!"}$