Question

PLEASE HELP!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
I'll return the favor for math questions...
10. To reduce your intake of saturated fat and cholesterol: (1 point)
Limit use of solid fats, such as butter, hard margarines, lard, and partially hydrogenated shortenings. Use vegetable oils as a substitute.
Eat plenty of grain products, vegetables, and fruits daily.
Use the Nutrition Facts Label to help choose foods lower in fat, saturated fat, and cholesterol.-------
All of the above answers address the reduction of saturated fat and cholesterol in the diet.

Can some1 check? i have 20!

Answer 1

@Hero

Answer 2

@Allofus

Answer 3

Yep. I'm looking... Will you help with mine?

Answer 4

yeah.

Answer 5

Yep everything looks great. Maybe take away "grain products" or put "whole grain" instead.
Eat more fruits and veggies. Nutrition labels... Maybe not but great anyway! Instead you could try staying away from sugar. (I prob. sound like I'm telling you what to do :))

Answer 6

its multiple choice

Answer 7

Oh. Sorry the choices aren't clear?

Answer 8

Limiting your consumption of meat, eggs, and dairy is the best way to reduce your intake of saturated fat and cholesterol

Answer 9

10. To reduce your intake of saturated fat and cholesterol: (1 point)
Limit use of solid fats, such as butter, hard margarines, lard, and partially hydrogenated shortenings. Use vegetable oils as a substitute.

Eat plenty of grain products, vegetables, and fruits daily.

Use the Nutrition Facts Label to help choose foods lower in fat, saturated fat, and cholesterol.-------

All of the above answers address the reduction of saturated fat and cholesterol in the diet.

Answer 10

I say D, all, but I may not be correct.

Answer 11

Yep i'm right. http://www.health.gov/dietaryguidelines/dga95/lowfat.htm

Answer 12

10. To reduce your intake of saturated fat and cholesterol: (1 point)
Limit use of solid fats, such as butter, hard margarines, lard, and partially hydrogenated shortenings. Use vegetable oils as a substitute.

Eat plenty of grain products, vegetables, and fruits daily.

Use the Nutrition Facts Label to help choose foods lower in fat, saturated fat, and cholesterol.-------

All of the above answers address the reduction of saturated fat and cholesterol in the diet.