Why is vinegar used in food preservation? The high pH and high acidity of vinegar destroy bacteria. The low pH and low acidity of vinegar destroy bacteria. The low pH and high acidity of vinegar destroy bacteria.

Question

pooja195 · Answer

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pooja195 · Answer

Can you tell me what you think?Do you have any ideas?

anonymous · Answer

thanks can u please help me understand this?

anonymous · Answer

i think it  is The low pH and low acidity of vinegar destroy bacteria.

anonymous · Answer

@pooja195

pooja195 · Answer

your answer is correct vinager does not have alot of acid and can be used it has low acidity

anonymous · Answer

it said i was wrong @pooja195

pooja195 · Answer

Ihe main acid in Vinegar is Acetic Acid which can be as high as 18% in some pickling vinegars. 
There are also small amounts of Tartaric and Citric acids present

pooja195 · Answer

so my bad im sorry it would have been C

anonymous · Answer

oh ok thank you anyway!! ill make sure to write tht down in my notes

pooja195 · Answer

your welcome im sorry :(

anonymous · Answer

its okay|dw:1420670341287:dw|

pooja195 · Answer

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anonymous · Answer

suree

anonymous · Answer

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pooja195 · Answer

girl and i'll pm you :)

anonymous · Answer

u have to fann mee so i can pm u back   @pooja195