Question

The concept of "ready-cooked food to go" has been around as long as cities have existed. Fast food restaurants, however, are often seen as a product of modern technology. "Ready-cooked food to go" is historical in many cultures around the world. The ancient Roman cities had bread-and-olive stands. Noodle shops are common in East Asian cultures. The Middle East has flatbread and falafel as ready-cooked food to carry along. India has a lot of "fast" food items including Vada pav, Papri chaat, Bhelpuri, Panipuri, and Dahi vada. The French-speaking nations of West Africa have plenty of roadside re

Answer 1

What is the author's main purpose in this passage?

to entertain the reader with a story about "fast" food items
to inform the reader about "fast" food in different cultures
to convince the reader to eat "fast" food from many cultures
to instruct the reader how to make many items of "fast" food

Answer 2

Ideas?

Answer 3

i think d

Answer 4

No.

Answer 5

a

Answer 6

ok anymore

Answer 7

Not quite.

Answer 8

than b

Answer 9

Yes.