Question

Air pressure affects how high a cake rises when it bakes. Directions for cake mixes often have special high altitude instructions. Explain why.
Can anybody help me with this?

Answer 1

baked goods tend to rise faster, requiring a change in the proportion of ingredients used in leavened foods (such as breads and cakes). Sometimes, you may need to adjust the baking temperature in your oven as well!

Answer 2

ok thanks!