Question

@marie1738

Answer 1

r u here?

Answer 2

the answer is A

Answer 3

I HAVE AN ARTICLE

Answer 4

do you not read these articles?

Answer 5

SRRY I DONT have oops

Answer 6

i thought i had

Answer 7

so its A?

Answer 8

thats what i think,. yes

Answer 9

Vitamins can be destroyed by exposure to all of the following EXCEPT

heat.
oxygen.
light.
water.

Answer 10

B

Answer 11

ITS RIGHT ... SRRY:)

Answer 12

True or False: Minerals are destroyed by exposure to heat.


TRUE
FALSE

Answer 13

Look. You could definately find some of these on your own really easily.

Answer 14

IDK , the right answer :( plez

Answer 15

ill medal u

Answer 16

It would be really easy to find it online... Plus I don't care about metals. They mean very little to me....
The answer is True.

Answer 17

ok thank u for the answer

Answer 18

Which of the following is true about ripening and nutrient content?


As fruit ripens on the plant, its nutrient content increases.
Ripening decreases nutrient content of fruits.
If fruit is left on the plant past peak ripeness, its nutrient content continues to increase.
Artificially ripened fruit has the same nutrient content as fruit allowed to ripen on the plant.

Answer 19

A

Answer 20

True or false: At the point of purchase, locally grown produce is likely to be higher in nutrients than imported produce.

Answer 21

True...

How many more?

Answer 22

Canning fruits and vegetables may alter the nutrient content in all of the following ways EXCEPT


Increases vitamin C content
Decreases B vitamin content
Increases sugar content
Increases sodium content

Answer 23

i have a couple is that fine

Answer 24

By a couple do you mean 2 or 10?

Answer 25

10

Answer 26

can u still help

Answer 27

Canning fruits and vegetables may alter the nutrient content in all of the following ways EXCEPT


Increases vitamin C content
Decreases B vitamin content
Increases sugar content
Increases sodium content

Answer 28

you really can't look any up?

Answer 29

i can't find the right answer plez help.. ill do anything u want

Answer 30

plez

Answer 31

I'd say A...


If I were you I wouldn't say that

Answer 32

say what?

Answer 33

is the answer right or guessed ?

Answer 34

That you will do anything someone wants.. Seriously. Not worth selling away your soul like that..

I'm answering as best as I can. I mean, I'm not a canning expert so Im not positive, but that is the one i would choose

Answer 35

If produce cannot be eaten soon after harvest, the best way to preserve nutrients is

canning.
refrigerating.
freezing.
dehydrating.

Answer 36

i would not sell my soul

Answer 37

If produce cannot be eaten soon after harvest, the best way to preserve nutrients is

canning.
refrigerating.
freezing.
dehydrating.

Answer 38

A. everything else destroys nutrients.

Answer 39

The answer is canning. all other answers destroy nutrients. Next question.

Answer 40

wait for what is this for

Answer 41

ok

Answer 42

You are craving peaches, but it is only March. Fresh peaches won’t be in season until mid-summer. The produce aisle at the supermarket has some peaches in stock, but how fresh are they? Would it be better to buy them canned or frozen instead? Which of the following would you choose?



Frozen peaches.
Fresh, imported peaches
Canned peaches in heavy syrup
Canned peaches in extra-light syrup

Answer 43

ok

Answer 44

Atherosclerosis begins with damage to the lining of the blood vessel, which may be caused by

high blood pressure.
hypoglycemia.
potassium.
vitamin C.



article : http://ajcn.nutrition.org/content/92/5/1251.full.pdf+html

Answer 45

A. They can be damaged by high blood pressure

(yanno. you don't have to say okay or thanks and stuff after each answer. Just post the next question)

Answer 46

High blood levels of ______ are predictive of CVD.

omega-3 fatty acids
chylomicrons
high-density lipoproteins (HDL)
low-density lipoproteins (LDL)

Answer 47

for wat

Answer 48

which is wrong ( u said)

Answer 49

Nothing.... The answer is C. HDL

Answer 50

really theres no wrong answer s messed up with

Answer 51

Antioxidant nutrients may reduce oxidation of LDL. Which of the following nutrients serves an antioxidant function?


vitamin E
chromium
polyunsaturated fat
vitamin D

Answer 52

no. forget it.. I messed up with typing, and copied and pasted something i didn't mean to. Forget it

Answer 53

so the answer is correct !

Answer 54

Vitamin E.

Answer 55

yes. it's correct


next question

Answer 56

High levels of homocysteine in the blood serve as a marker for CVD risk. Which of the following nutrients participates in the metabolism of homocysteine?




thiamin
vitamin B-6
selenium
vitamin E

Answer 57

B.

Answer 58

how many more questions (exact number)

Answer 59

vitamin b-6 ?

Answer 60

yes

Answer 61

10 soorry i just checked now my teacher add more omg L:(

Answer 62

omg foregt me :(

Answer 63

forget it... stop spologizing and post questions

Answer 64

here is the parapgh:
A study of more than 30,000 Swedish women revealed an association between multivitamin use and approximately 25% reduced risk of heart attacks. The data came from a survey regarding diet, supplement use, and lifestyle that was part of a 10-year prospective cohort study. Possible explanations for a link between multivitamin use and heart attack risk include antioxidant effects, the homocysteine-lowering ability of certain B vitamins, or heart-protecting effects of some minerals, such as potassium and magnesium. These data are promising but need to be confirmed by randomized, controlled trials. In an epidemiological study, many lifestyle and genetic factors could influence heart attack risk. For example, dietary supplements are generally used by individuals who have other health-promoting habits. It is possible that multivitamin use is simply a marker of a healthy lifestyle.

article : http://ajcn.nutrition.org/content/92/5/1251.full.pdf+html


ill post question now

Answer 65

The design of the study was a

randomized, controlled trial.
medical record review.
case control study.
cohort study.

Answer 66

A

Answer 67

for sure

Answer 68

No, but I think it's the answer

Answer 69

For the primary statistical analyses presented in the research article, the study population was divided into


women with CVD and women without CVD.
young, middle-aged, and older adults.
women with CVD and men with CVD.
adults who took multivitamins and adults who did not take multivitamins.

Answer 70

D

Answer 71

The objective of the study was to


evaluate the effect of multivitamins on risk of myocardial infarction.
quantify the use of multivitamins among women in Sweden.
identify the mechanism by which B vitamins lower risk for myocardial infarction.
evaluate the effects of multivitamins on blood lipid levels.

Answer 72

A

Answer 73

Data on multivitamin and other dietary supplement use was collected by


questionnaires.
medical record review.
food records.
tracking purchasing patterns.

Answer 74

a

Answer 75

How did the researchers evaluate cases of myocardial infarction?


Review of hospital discharge and cause of death registries
Review of individual medical records
Self reports by follow-up questionnaires
Telephone calls to study participants or surviving family members

Answer 76

c

Answer 77

its self report ?

Answer 78

yeah. it says in the article

Answer 79

Are they all correct plez

Answer 80

the last several definately are..im also answering as best as i can....... im so tired. are we almost done?

Answer 81

couple more plezzzzz

Answer 82

can they be posted then?

Answer 83

Among women with no history of CVD, women who used multivitamins ______ compared to women who did not use multivitamins.


had higher BMI
had more education
had poorer diet quality
were younger

Answer 84

D

Answer 85

Among women with a history of CVD, women who used multivitamins ______ compared to women who did not use multivitamins.



were more physically active
had less education
were younger
had higher BMI

Answer 86

think itsA

Answer 87

I NEED TO KNOW THE RIGHT ONE :(

Answer 88

im trying.

Answer 89

Use of multivitamins was associated with reduced risk for myocardial infarction

only among women with a history of CVD.
among all women, regardless of CVD history.
only among women with no history of CVD.
among young women only.

Answer 90

B. all women

its right i found it in the article

Answer 91

THIS

among all women, regardless of CVD history.

Answer 92

yes... how many more?

Answer 93

Clinical guidelines state that there is not enough evidence to support recommendations of multivitamins for prevention of CVD. The authors propose the explanation that

standards of nutrient intake are set too low to support optimal cardiovascular health.
randomized, controlled trials may not have been of sufficient duration to observe an effect of nutrient supplementation on CVD risk.
use of fortified foods negates the need for dietary supplements.
doses of micronutrients in typical multivitamin supplements are too low to have desirable effect on CVD risk.

Answer 94

B...




how many left please.

Answer 95

6 CUSE PLUS from my other section k

Answer 96

To explain the lack of association between use of multivitamins and risk for myocardial infarction among women with a history of CVD, the authors suggest that


women with a history of CVD had higher dietary requirements for micronutrients.
the smaller sample size of women with a history of CVD compared to women without a history of CVD may have limited statistical power.
the use of dietary supplements other than multivitamins limited the absorption of B vitamins.
there were too many confounding variables to assess a relationship between multivitamin use and risk for myocardial infarction.

Answer 97

im afraid im going to fall asleep before we finish. I'm so exhausted andmf kepeing myn eyes open is so hard.

Answer 98

thank u again for helping