Question

Glass Candy Recipe!!!!
(There are two ways to make this recipe. I'll share both)

Answer 1

Ingredients: -1/2 cup water -3/4 cup light corn syrup -2 cups granulated sugar -2 to 4 teaspoons flavoring extract (see note below) -1/2 teaspoon gel food coloring -1/2 cup powdered sugar

Answer 2

1.)Line a baking sheet with a nonstick silicone mat or a layer of aluminum foil sprayed with nonstick cooking spray. If you are making more than one color and flavor of candy, grease as many pans as types of candy you're making. 2.)In a medium saucepan over medium heat, combine the water, corn syrup, and granulated sugar. Stir until the sugar dissolves. 3.)Wash down the sides of the pan with a wet pastry brush to prevent sugar crystals from forming. 4.)When the sugar syrup comes to a boil, insert a candy thermometer. Continue to cook the sugar syrup, stirring occasionally, until the thermometer reads 300 F (150 C). 5.)When it has reached the desired temperature, remove the pan from the heat and let the candy cool off a little until it stops bubbling completely. 6.)If you want to make two or more different colors and flavors of broken glass candy from one batch, pour parts of the syrup into separate pans before adding the extracts and food colorings. Work quickly to avoid the candy setting in the pans. Add different colors and flavors to the syrups. 7.)Pour the candy out onto the prepared baking sheets and let it spread into a thin layer. 8.)Cool the candy completely at room temperature, this might take up to two hours. Once it is set, pull it up from the sheet and crack it into small pieces by banging it against a cutting board or shattering it with a knife handle. 9.)Place the powdered sugar in a plastic bag and add the shards of each flavored candy. Shake the bag until the candy is coated with the powdered sugar. Remove from bag and do the same with the other colors. ENJOYY!!!!

Answer 3

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Answer 4

Ingredients -1 c granulated sugar -½ c corn syrup -Color/extracts Instructions: -Mix the sugar and syrup in a large heatproof bowl. Cover with plastic and microwave for 2-3 minutes. Keep your eye on it so it doesn’t overflow. Don’t stir. -Cover with new plastic and microwave for another 2-3 minutes. -Carefully stir in desired color/flavorings. -Quickly pour onto parchment/silpat and allow to harden, shatter, serve. Important Notes: -My microwave is 1.58 kw. Adjust accordingly. When in doubt, go low and slow. Sugar syrup is dangerous. -Use a large, heat-proof measuring cup. Not all glass is made equal.

Answer 5

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Answer 6

(Also please note the bowl if you choose the microwave will be HOT, so use a oven mit to get it out of the microwave)

Answer 7

tx for the recipe3

Answer 8

Anytime :)

Answer 9

thanx good job bsf