In Iceland, the Nordic people would bury a headless shark in a hole with stones, sand, and gravel, allowing it to seep out its toxic liquid some 12 weeks before hanging it to dry in a longhouse for many months. This would allow the shark to become edible, and non-poisonous, and resulted in the traditional meal of fermented shark called what?

A.
tiropita

B.
dolmades

C.
haggis

D.
hákarl

Question

In Iceland, the Nordic people would bury a headless shark in a hole with stones, sand, and gravel, allowing it to seep out its toxic liquid some 12 weeks before hanging it to dry in a longhouse for many months. This would allow the shark to become edible, and non-poisonous, and resulted in the traditional meal of fermented shark called what?

A. 
tiropita

B. 
dolmades

C. 
haggis

D. 
hákarl

QuestionCoveBot · Answer

Okay. So its not A because that is a Greek dish.
Its not B either, thats a Georgian dish, or caucasian dish.
Not d because that is a Scottish dish.