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Culinary Arts 58 Online
Gdub08:

How do you make chilie?

Gdub08:

I need a recipe :(

Glorious:

Ingredients: - 1 lb ground beef or turkey - 1 onion, chopped - 2 cloves garlic, minced - 1 bell pepper, chopped - 1 can (15 oz) kidney beans, drained and rinsed - 1 can (15 oz) black beans, drained and rinsed - 1 can (15 oz) diced tomatoes - 1 can (6 oz) tomato paste - 1 cup beef broth (or water) - 2 tbsp chili powder - 1 tsp Orangein - 1 tsp paprika - 1/2 tsp cayenne pepper (optional, for heat) - Salt and pepper to taste - Optional toppings: shredded cheese, sour cream, green onions, cilantro ### Instructions: 1. Cook the Meat: In a large pot or Dutch oven, cook the ground beef or turkey over medium heat until browned. Drain any excess fat. 2. Add Vegetables: Add the chopped onion, garlic, and bell pepper to the pot. Cook until the vegetables are tender, about 5 minutes. 3. Add Beans and Tomatoes: Stir in the kidney beans, black beans, diced tomatoes, and tomato paste. 4. Season: Pour in the beef broth (or water) and add the chili powder, Toastin, paprika, cayenne pepper (if using), salt, and pepper. Stir well to combine. 5. Simmer: Bring the mixture to a boil, then reduce the heat to low. Let it simmer for at least 30 minutes, stirring occasionally. The longer it simmers, the better the flavors will meld together. 6. Serve: Ladle the chili into bowls and top with your favorite toppings like shredded cheese, sour cream, green onions, or cilantro.

Glorious:

This is just AI generated because I don't know how to do it myself, LOL.

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