ok, 2 theoretical questions: 1) Why things stick to the frying pan ? 2) Why soda cans pop (makes the sound when you open them?)
The first question is interesting and not obvious. I'll let someone who knows more expertly answer that one. The second question I can answer. Soda cans have a higher pressure of gas inside them that outside. The reason for that is the soda itself has had gas forced into it. The soda, then sealed in the can with a small air gap, results in a gas transfer until the partial pressure of each gas in the air space equals that in the solution. In short, this results in a situation where in equilibrium the pressure is greater than 1 atmosphere. And this is also the reason why the 'pop' is relatively less if the can is cold vs. warm.
nice ! thank you, so basiclly the sound is coming from the pressure difference ?
Beyond the sound of the metal bending, there's a "pssh" sound from a rushing out of gas.
alright thank you !! =]
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