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OpenStudy (anonymous):

the liquid which turns into solid on heating/>?

OpenStudy (anonymous):

eggs

OpenStudy (mayankdevnani):

A liquid solution of α-cyclodextrine (αCD), water and 4-methylpyridine (4MP) turns from liquid to solid when heated to 45-75 degrees C. Apparently hydrogen bonds are the reason behind this effect.

OpenStudy (mayankdevnani):

ok @VV-EFF

OpenStudy (anonymous):

This is not possible for a pure substance always in its stable thermodynamic state. But if you relax that requirement, it is a possibility for many substances. One obvious example is the cooking of a protein solution, mentioned above. Another is any thermoset polymer resin: http://en.wikipedia.org/wiki/Thermosetting_polymer

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