carbon dioxide bubbles of soft drink, when the can is opened?

Question

anonymous · Answer

because the carbonic acid in the soda is in equilibrium when the can is unopened at a much higher partial pressure of carbon dioxide than the atmosphere has

anonymous · Answer

does this answer your question?

anonymous · Answer

can u help me again Peter14

rane · Answer

not exactly

anonymous · Answer

could you clarify your question?

rane · Answer

thats all wht I'm given.

chmvijay · Answer

yaa the solubility of CO2 in soft drink will be low at room STP condition , to increase its content in soft drink we have to dissolve it more so this can be done by applying pressure.
when can is closed- the CO2 is dissolved   in soft drink by applying  pressure.
the moment you open the can , the pressure will be released so whatever CO2 was dissoved in soft drink due to pressure will baubles out :)

rane · Answer

thank you