Does milk have high surface tension or low surface tension? And how does surface tension affect a shiny penny's ability to hold different liquids (water, milk, rubbing alcohol)? (Confused about an experiment)
The water got 20 drops on the penny, rubbing alcohol 11 and milk 9. So..water has high surface tension, I know that. Does that mean that milk has low surface tension?
thanks for coming to help, btw. :D
The general relationship is that the stronger the intermolecular forces in the substance, the higher the surface tension. Water has strong intermolecular forces, it has a pretty high surface tension.
OK...so the higher the surface tension the more the substance can stabilize on a substance?
I'm not really sure about the properties of milk. .-. I'm not that advanced in chemistry. && Pretty much.
Ok, thanks tho, you were helpful! :D
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