Boiling point of pure tap water with two tablespoons of salt?
The boiling point elevation of a solvent by adding a non-volatile solute is called a colligative property where the nature (identity) of the solute is unimportant and only the amount of it counts. You wanna use this formula: \(\Delta T= i*m*K_b\) but you need some more information, how much water are you using?
I'm using one cup of water.
Correction, two cups**
so two cups of water and two tablespoons of salt?
Yep!
okay, we need to convert these to metric units of mass, 1 tablespoon = 14.786764843 g 1 cup = 0.236588 L = 236.6 mL (density of water is about 1 g/mL) so 1 cup = 236.6 g
Ah, I see. It's starting to make sense!
okay, we need exactly how much mass there is of each. Then find the moles of salt, \(moles=\dfrac{mass}{Molar~mass}\) the find the molality: \(molality=\dfrac{moles~of~salt}{kg~of~water}\) then finally: \(100^o+\Delta T=i*molality*K_b\)
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