Question

chemistry

Answer 1

would it be NaCl because of the salt in it being able to dissolve better making the temperature vapor pressure decrease?

Answer 2

the molecular weight makes the difference......
The reason that the salt solution has a lower freezing point than the sugar solution is that there are more particles in 10 grams of sodium chloride than in 10 grams of calcium chloride .

Answer 3

actually both are salts here so you need to go by molecular wt.....higher the wtless it will depress the freezing pt

Answer 4

oh okay so it's the molecular weight. okay thanks i'm new to this stuff so i'm slowly learning thanks for your help.

Answer 5

np ) anytime :) @Ash90