Question

Which type of bond is found in many carbon-to-carbon bonds in canola oil, but very few carbon-to-carbon bonds in butter?
a.)C–C
b.)C=C
c.)C=H
d.)C–H

Answer 1

b.C=C

Answer 2

Having more double bonds (over single bond) decreases the melting point and, hence, the fluidity of the substance - this is why butter is a solid but canola oil is a liquid at room temperature.

Answer 3

thanks i didn't rely know if it was b or c