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OpenStudy (piercetheveil47):
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OpenStudy (anonymous):
Actually carboxylic acids react very well with baking soda, generating effervescence, which is the hydrogen from COOH- in vinegar , displaced by sodium, therefore it is a single displacement reaction.
OpenStudy (anonymous):
Vinegar, acetic acid and ethanoic acid are basically the same thing. CH3COOH + NaHCO3 - CH3COONa + H2O + CO2
OpenStudy (anonymous):
Exothermic, because effervescence causes release of heat to the surroundings.
OpenStudy (anonymous):
I am glad to help.
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