2. Cooks use baking soda to make cakes light and fluffy. You might have used baking soda yourself. Baking soda is NaHCO3. A 0.1 M solution of baking soda in water has a [H+] of about 4.0 × 10–9. (You may prefer to think of the hydronium ion concentration, [H3O+], as 4.0 × 10–9.) Write the formula for the calculation of pH, and then show each step as you calculate the pH of a 0.1 M solution of baking soda.
Since you already have the hydronium ion concentration, use the formula for pH: \(\sf \Large pH=-log[H_3O^+]\)
I got that part down...i am just not sure i'm plugging in mu numbers right... ph= -log [4.0 x10^-9]???
yeah, that's right
I guess this is where I get stuck in my math
all you gotta do is plug it into the calculator, there isn't an analytical way to solve logarithms
then i must be plugging it in wrong with the 10^-9
yeah, i think so try putting the negative exponent in brackets, like 10^(-9)
and also put the whole number in brackets -log(number)
guess it dont work on a regular calculator
ph=8.4?
-8.4
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