Which spice is not commonly used in Italian cooking? A. basil B. oregano C. parsley D. cumin
It's probably D, cumin.
i need 1 Corrcet answer thoo cause someone said it was basil
If you look at the link I posted above, it says: "Italy's best known herb, basil has a strong anise flavor. A must in pesto, basil is a natural with tomatoes. (Basil's sweetness works nicely with the acidity in the tomatoes.) Tarragon, which isn't widely used in Italy, has a similar anise flavor, and you can use it as a substitute. You can also use parsley in most recipes calling for basil." That person was wrong.
ok
Parsley: "This herb is the unheralded star of Italian cooking. Basil may get all the attention, but parsley is more widely used. Flat-leaf varieties have a stronger flavor than curly-leaf varieties. You can cook parsley with garlic and onions in olive oil to form the flavor base for many dishes." Oregano: "This herb has a potent aroma and flavor that predominates in much southern Italian cooking and is used commonly with tomatoes."
It says nothing about cumin.
@babyboy2332 is right
kk
quiz bowl master ;P
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