Saturated fats found in animal products, such as bacon and cheese, are also called A. amino acids. B. lipids. C. cholesterol. D. triglycerides.
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A saturated fatty acid has the maximum possible number of hydrogen atoms attached to every carbon atom. It is therefore said to be "saturated" with hydrogen atoms, and all of the carbons are attached to each other with single bonds.
cholesterol is a compound of the sterol type found in most body tissues, including the blood and the nerves. Cholesterol and its derivatives are important constituents of cell membranes and precursors of other steroid compounds, but high concentrations in the blood (mainly derived from animal fats in the diet) are thought to promote atherosclerosis.
tryglycerol is an ester formed from glycerol and three fatty acid groups. Triglycerides are the main constituents of natural fats and oils, and high concentrations in the blood indicate an elevated risk of stroke.
lipids are any of a class of organic compounds that are fatty acids or their derivatives and are insoluble in water but soluble in organic solvents. They include many natural oils, waxes, and steroids.
now diferernce between a thriglertide is that its something derived from a fatty acid, lipids are anything that is a fatty acid.
so you know the answer now right?
actually im sorry im thinking its actually tryglyceride
c.
yes
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