Question

@jagr2713

Answer 1

hello

Answer 2

By legal definition, a low-fat food has

A)less than 0.5 grams of fat per serving.
B)less than 3 grams of fat per serving.
C)at least 25% less fat per serving than the reference food.
D)at least 25% less saturated fat per serving than the reference food.

Answer 3

I am not sure about this like i told you but i hope this helps

"Watching the amount of fat you eat is important: Diets that are high in fat are often high in calories and can lead to weight gain. Ounce for ounce, fats contain more calories than carbohydrates or proteins, but it’s important to keep in mind that just because something is low in fat doesn’t mean it’s low in calories.

A good rule of thumb when you’re reading food labels: For every 100 calories, if the product has 3 grams of fat or less, it’s a low-fat product. This means 30% or less of the calories come from fat.

Foods like margarine, mayonnaise, and some salad dressings that get most of their calories from fat must have half or less than half the fat of the regular version of the food to be called “light.” These foods don’t have to meet the 30% cutoff for number of calories from fat to be considered low-fat. (See “Other foods” below.)"

Answer 4

whst the answer is it c

Answer 5

hllo

Answer 6

Sorry was busy but to be honest, i really dont know