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OpenStudy (beauty18dd):

@dako87

OpenStudy (beauty18dd):

holdon

OpenStudy (beauty18dd):

Which of the following can result from exceeding the UL for vitamin C? Check all that apply. Gastrointestinal distress, such as nausea or diarrhea Kidney stones Iron deficiency False readings for medical tests for diabetes or blood in the feces

OpenStudy (dako87):

it is not c because vitamin c helps absorb iron. it can cause diarrhea and gastrointestinal distress. This is worth watching out for, since many popular supplements contain 1,000 milligrams -- more than 10 times the RDA.High doses of vitamin C can cause many kinds of problems, including kidney stones and diarrhea. so A B D

OpenStudy (beauty18dd):

these r the answers Gastrointestinal distress, such as nausea or diarrhea Kidney stones Iron deficiency

OpenStudy (dako87):

no iron deficency

OpenStudy (dako87):

The contribution of vitamin C (ascorbic acid) to the prevention of iron deficiency anemia by promoting the absorption of dietary non-heme iron-especially in persons with low iron stores--is well established. But the question has been raised whether high-dose intakes of vitamin C might unduly enhance the absorption of dietary iron in persons with high iron stores or in patients with iron overload, possibly increasing the potential risk of iron toxicity. Extensive studies have shown that overall the uptake and storage of iron in humans is efficiently controlled by a network of regulatory mechanisms. Even high vitamin C intakes do not cause iron imbalance in healthy persons and probably in persons who are heterozygous for hemochromatosis. The uptake, renal tubular reabsorption and storage of vitamin C itself are also strictly limited after high-dose intake so that no excessive plasma and tissue concentrations of vitamin C are produced. The effect of high-dose vitamin C on iron absorption in patients with iron overload due to homozygous hemochromatosis has not been studied. Of special importance is the early identification of hemochromatosis patients, which is assisted by the newly developed PCR test for hereditary hemochromatosis. Specific treatment consists of regular phlebotomy and possibly iron-chelating therapy. These patients should moreover avoid any possibility of facilitated absorption of iron and need to limit their intake of iron. Patients with beta-thalassemia major and sickle cell anemia who suffer from iron overload due to regular blood transfusions or excessive destruction of red blood cells need specialized medical treatment with iron chelators and should also control their intake of iron. The serum of patients with pathological iron overload can contain non-transferrin-bound iron inducing lipid peroxidation with subsequent consumption of antioxidants such as vitamin E and vitamin C. The role of iron in coronary heart disease and cancer is controversial. Early suggestions that moderately elevated iron stores are associated with an increased risk of CHD have not been confirmed by later studies. In vitro, ascorbic acid can act as a prooxidant in the presence of transition metals such as iron or copper, but in the living organism its major functions are as an antioxidant. High intakes of vitamin C have thus not been found to increase oxidative damage in humans. Accordingly, the risk of CHD or cancer is not elevated. On the contrary, most studies have shown that diets rich in vitamin C are inversely related to the incidence of these diseases.

OpenStudy (beauty18dd):

these r the answers Gastrointestinal distress, such as nausea or diarrhea Kidney stones False readings for medical tests for diabetes or blood in the feces

OpenStudy (dako87):

yes

OpenStudy (beauty18dd):

Which of the following are examples of diseases that are linked to excessive production of free radicals? Check all that apply. Scurvy Atherosclerosis Alzheimer’s disease Cancer

OpenStudy (dako87):

ALzhemiers and cancer for sure

OpenStudy (beauty18dd):

r these the answers Atherosclerosis Alzheimer’s disease Cancer

OpenStudy (dako87):

yes

OpenStudy (dako87):

?

OpenStudy (beauty18dd):

so its correct

OpenStudy (dako87):

yes

OpenStudy (beauty18dd):

Several of the antioxidant nutrients also play an important role in immune function. Which of the following food components support proper immune function? Check all that apply. Phytochemicals Vitamin C Vitamin E Selenium

OpenStudy (milanitaly19):

wow u wrote a lot dako87

OpenStudy (dako87):

vitamin C and E

OpenStudy (beauty18dd):

how about selenium??

OpenStudy (dako87):

no that came from my good friend google @milanitaly19

OpenStudy (dako87):

try this i dont know what to say about it

OpenStudy (beauty18dd):

so the answers are vitamin c and e

OpenStudy (dako87):

as far as i know yes but i dont exactly know

OpenStudy (beauty18dd):

oh

OpenStudy (beauty18dd):

Of the more than 600 carotenoids that have been identified, only 3 are known to be converted to vitamin A by the human body. Which of the following are provitamin A carotenoids? Check all that apply. alpha-carotene beta-carotene beta-cryptoxanthin zeaxanthin lycopene lutein

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