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Biology 15 Online
OpenStudy (anonymous):

hlp!

OpenStudy (anonymous):

@IshipDestiel

OpenStudy (anonymous):

i need help;)

OpenStudy (ishipdestiel):

whats the question

OpenStudy (anonymous):

OpenStudy (ishipdestiel):

@ILovePuppiesLol @pooja195 @PillowFace750 @ganeshie8

ILovePuppiesLol (ilovepuppieslol):

i will help

OpenStudy (anonymous):

ok

ILovePuppiesLol (ilovepuppieslol):

According to the USDA, one whole raw avocado contains 4.16 milligrams of alpha-tocopherol. Alpha-tocopherol is one of the several forms of vitamin E. Half of an avocado, which is a typical serving size, contains 2.08 milligrams of vitamin E. According to the Office of Dietary Supplements, the recommended daily allowance, or RDI, of vitamin E for people older than 14 years of age is 15 milligrams per day, so a whole avocado contains 27.7 percent of the RDI. The RDI for nursing mothers is 19 milligrams per day, so a whole avocado contains 21.9 percent of the RDI. safflower oil has 4.6 mg in one teaspoon peanut butter has 2.9 mg in 2 teaspoons Vitamin E is naturally found in low levels within milk, a 200ml serving of semi-skimmed milk typically provides 0.04mg of vitamin E.

OpenStudy (anonymous):

which one is the highest

ILovePuppiesLol (ilovepuppieslol):

you can do that urself :)

OpenStudy (anonymous):

i need help here

ILovePuppiesLol (ilovepuppieslol):

avocado=4.16, safflower oil has 4.6, peanut butter has 2.9, milk has very low, and no clue about raisin bran

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