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An isomer with a straight chain structure will require: more energy to melt than the straight chain structure a higher temperature to boil than the straight chain structure less energy to melt than the branched structure the same energy to boil as the straight chain structure
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I dont understand the question. You are comparing straight chain with straight chain? Or did you mean to write branched vs straight chain isomers?. If so i know that straight chain isomers have greater surface areas than branched chain isomers. That would mean a branched chain hydrocarbon would require less energy to melt/boil than its straight chain isomer. Since a smaller surface area reduces IMFs and therefore mp/bp. Hope that helps.
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