Question

what did the silk road tast like

Answer 1

plz help

Answer 2

fast

Answer 3

plz

Answer 4

idk

Answer 5

ummmm ok...

Answer 6

yw lol

Answer 7

It tasteses yummyyyyyyyyyy lmao

Answer 8

ohhhh I get it!!!!

Answer 9

yeahhhhh lol

Answer 10

Lmaooo

Answer 11

lol

Answer 12

according to my sources some say it tastes like raviolis lol

Answer 13

ooouuuu

Answer 14

ew

Answer 15

The Flavor Of the Silk Road
By Judith WeinraubJune 26, 2002
Consider the Chinese wonton. The Indian samosa. The Italian ravioli.

They are different foods from different parts of the world. But each reveals itself as a regional incarnation of one very good idea: a small package of meat or vegetable filling wrapped with carefully cut strips of dough -- like a dumpling.

From culture to culture, the idea is the same, even though the way the food is cooked is different -- sometimes poached, sometimes fried, sometimes steeped in sauce.

There's something else the wonton, the samosa and the ravioli share: a culinary heritage along the ancient Silk Road -- the trade routes from China and Japan in the east across central Asia and India through Antioch, Byzantium and the Mediterranean in the west.

Named by a 19th-century geographer to designate the roads traders plied for centuries, the Silk Road will extend to the National Mall this weekend and next. The occasion: the annual Smithsonian Folklife Festival, which this year celebrates the cross-cultural influences of those ancient roads.

Answer 16

oh my, I don't even eat ravioli like that... But now I want some lol

Answer 17

i just googil it and it was figs, walnuts, and grapes.

Answer 18

oh shi really?

Answer 19

okay

Answer 20

The nose behind this fragrance is Hamid Merati-Kashani. Top notes are Caraway, Hazelnut and Cacao; middle notes are Cardamom, Amber and Leather; base notes are Sandalwood, Cedar and Musk.
here rex

Answer 21

dont nobody care

Answer 22

im jus kidding