describe conditions that will speed up or slow down the dissolving process

Question

anonymous · Answer

When you put some sugar in your coffee you want the solid sugar to dissolve in the liquid coffee to give a sweet solution.
If you want your sugar to dissolve quickly you can do two things. We know that temperature can affect particles - so heating up your coffee will speed up the dissolving process.
The size of the grains of sugar that you use will also affect the speed with which it dissolves. If you put fine, caster sugar in your coffee it will dissolve quickly; big sugar crystals (found in posh coffee shops) will dissolve much more slowly.

anonymous · Answer

salt and water disolve faster in hot water

anonymous · Answer

yeah that is!!!

anonymous · Answer

yah!

anonymous · Answer

when the teacher give a grade for that I want a said thanks to Doomdude

anonymous · Answer

lol, this was fun, maybe we can do this again some time