why viscosity of hot liquids is more than that of cold?
i wonder if it has something to do with Kinetic Theory. The higher the temperature, the higher the kinetic energy. So, molecules keep on moving, so in a sense, they do not stay together. Unlike when there's lower temperature and lower KE, the molecules stay very near with each other, making it viscus. does that make sense?
or maybe i have it upside down
acc to this molecules of hot liquid is far from each other then viscosity of hot liqids should be less. first tell me how u explain viscosity
im getting confused..let me get back to my data
http://wiki.answers.com/Q/What_happens_to_viscosity_as_temperature_increases viscosity should decrease when temperature rises
so what i said the first time should be right
says here viscosity decreases as temperature rises too http://www.chem.purdue.edu/gchelp/liquids/viscosity.html
but in case of milk viscosity inc with temperature........what is difference
thats why people prefer to have hot milk then cold
because hot milk go slowly in our body than cold
hmm...interesting
its little bit confusing in case of milk
ok i understand
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