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OpenStudy (anonymous):

Sodium thiosulphate 'pentahydrate'. Supersaturation is when the solute is more than the solvent can handle, I don't get how this works since it was originally a solid until you melt it

OpenStudy (anonymous):

There has to be some water involved I'm guessing from the pentahydrate

OpenStudy (anonymous):

Do you melt it so that the water is gone thus it becomes very supersaturated since there is more solute than solvent?

OpenStudy (aaronq):

not sure i understand the question

OpenStudy (anonymous):

I am curious as how sodium thiosulphate pentahydrate works as a supersaturated solution

OpenStudy (anonymous):

It starts of as grains, and when you melt it the solution is apparently supersaturated

OpenStudy (anonymous):

Is it because you lose the water in the grains and thus the 'solute' being the sodium thiosulphate dominates the solution thus making it supersaturated?

OpenStudy (aaronq):

well your definition of supersaturation is kind of incorrect, supersaturation is when you dissolve more solute into a solvent than you would normally be able to (typically by heating)

OpenStudy (anonymous):

Oh I see so heating these grains

OpenStudy (anonymous):

how does it become supersaturated

OpenStudy (aaronq):

how does a solution in general become supersaturated?

OpenStudy (anonymous):

When you heat it and there is a lot more solute than solvent within the solution

OpenStudy (aaronq):

when you heat it you're able to add more solute and dissolve it, there amount of solute cannot change merely by heating it

OpenStudy (anonymous):

does the solvent change?

OpenStudy (anonymous):

okay if solvent is water, and you heat it, would the water evaporate and thus allow the solution to be supersaturated?

OpenStudy (anonymous):

sorry I am just trying to understand this concept hope I'm not bombarding you with too many questions

OpenStudy (aaronq):

nope, if you evaporate water there will be less solvent and therefore less space for solute molecules to enter the solution.. basically if you heat it up, you increase the space between the solvent molecules and the solute is able to enter those spaces

OpenStudy (aaronq):

lol no worries

OpenStudy (anonymous):

Okay I did an experiment where I melted sodium thiosulfate pentahydrate

OpenStudy (anonymous):

it was originally in a form of grains

OpenStudy (anonymous):

but once it completely melted it was supposely in a supersaturated state

OpenStudy (anonymous):

how come? I didn't add more solute

OpenStudy (aaronq):

well you don't have to add more solute to have a supersaturated solution, what it means is that there is more solute in the solution than there would otherwise be. did you add water or just heat the grains up?

OpenStudy (anonymous):

I just heated the grains up but does it have water or something in them originally since it's called sodium thiosulfate 'pentahydrate'

OpenStudy (aaronq):

yeah it has 5 water molecules penta= 5 so yeah, basically you heated it up, and melted it in it's own water but if you let it cool below it's melting point it will crystallize out of solution

OpenStudy (aaronq):

i just googled it and this came up

OpenStudy (anonymous):

I shook it when it just cooled and it crystalized really fast

OpenStudy (anonymous):

one last thing can I say it was supersaturated before I melted it?

OpenStudy (anonymous):

or is that not possible in a solid state

OpenStudy (aaronq):

nope, those terms are only used for solutions

OpenStudy (aaronq):

i think it's applicable to gases as well

OpenStudy (anonymous):

okay awesome thank you for your help, really understand it a lot better now!

OpenStudy (aaronq):

good stuff, dude!

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