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Chemistry 18 Online
OpenStudy (anonymous):

Suppose you decide to define your own temperature scale using the freezing point (13 ∘C) and boiling point (360 ∘C) of oleic acid, the main component of olive oil. If you set the freezing point of oleic acid as 0 ∘O and the boiling point as 140∘O, what is the freezing point of water on this new scale? Express your answer using two significant figures.

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