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A student used a DCP solution (standardized to 9.93x10-4M) to analyze a sample of extract from 3.25g of solid food. The titration required 21.49mL of DCP. 84.50% of all the ascorbic acid in the food was collected in the extract. (MM Ascorbic Acid = 176.124 g/mol) What mass of food (in grams) would be required to attain the RDA of ascorbic acid (60 mg)?
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