A grocer buys lettuce for $2.60 a crate. Of the lettuce she buys, 10% spoils and cannot be sold. If she charges $0.20 for each head she sells, and makes a profit of $0.05 for each head she buys, how many heads of lettuce are in a crate? (Hint: profit = income - cost.)
Let n denote the number of lettuce heads in a crate. Then it is that \[0.9n*$0.02-$2.6=n*$0.05\]\[n(0.9*$0.05-$0.02)=$2.6\]\[n=$2.6/$0.025=104\]
However, the n of your profit would also be based on the spoil rate... I got: $0.05*n*0.9 = $0.20*n*0.9 - $2.60 $0.045*n - $0.18*n = - $2.60 -$0.135*n = -$2.60 n = -$2.60/-0.135 n = 19.259 OR 20 heads of lettuce per crate*
Oh. Thanks for questioning my result. I noticed a few issues with my as well as your calculation. First mine: I made a mistake with $0.02 - this should be $0.2 all the way through. Secondly, the middle row is incorrectly manipulated. So the last row is incorrect. My corrections (starting from second row, first rows stays but with $0.2):\[0.9 n $0.2-$2.6=n$0.05\]\[n(0.9$0.2-$0.05)=$2.6\]\[n=$2.6/0.13=20\] Second yours (I believe has this issue): you've added the spoil factor to both the sale price and the profit. But the original problem says: "she charges $0.20 for each head she *sells*, and makes a profit of $0.05 for each head she *buys*" (she buys 100% and sells only 90%). Agree?
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