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Chemistry 20 Online
OpenStudy (anonymous):

You open a can of soda at room temperature and hear a hiss. Which of the following factors has changed inside the container?

OpenStudy (australopithecus):

Is there a list of factors?

OpenStudy (anonymous):

yes sorry , pressure of gas temperature of gas type of gas atmospheric pressure

OpenStudy (australopithecus):

what do you think the answer(s) are?

OpenStudy (anonymous):

pressure of gas ?

OpenStudy (australopithecus):

Remember soda is carbonated water, CO2 is a gas and it is dissolved in the soda itself, there is essentially an equilibrium of CO2 in the soda and in the space outside the soda. When you shake a pop it pushes the gas out of the liquid.

OpenStudy (australopithecus):

Soda is super saturated with CO2, most water contains CO2 which actually acidifies it (if you ever make banana bread never blenderize the mix before baking the CO2 helps for the air bubbles in it, works the same for bread)

OpenStudy (australopithecus):

Anyways when you open the can the CO2 exits the can because it increases the level of entropy

OpenStudy (australopithecus):

any other factors?

OpenStudy (anonymous):

Maybe type of gas.

OpenStudy (australopithecus):

Yes atmospheric gas will enter the container

OpenStudy (australopithecus):

The container will equilibrate with that of the outside

OpenStudy (australopithecus):

What about temperature?

OpenStudy (australopithecus):

Pressure is usually high in a soda can when it is opened that pressure gets normalized with that of the atmosphere as the CO2 is allowed to escape the container

OpenStudy (australopithecus):

Does temperature change?

OpenStudy (anonymous):

no

OpenStudy (australopithecus):

Temperature is related to pressure actually, so it may change slightly, as pressure decreases in the container the temperature of the container will decrease, and vice versa Remember temperature is the measure of the average kinetic movement of matter.

OpenStudy (australopithecus):

When you have high pressure the particles will bounce around more, when you have low pressure temperature will decrease as particles will bounce around less if that makes sense. This relates to volume as well

OpenStudy (australopithecus):

it will probably be negligible though

OpenStudy (australopithecus):

in this case

OpenStudy (anonymous):

Ok , thanks :D . So if it would have to be one answer , It would be A right?

OpenStudy (australopithecus):

yeah I would go with pressure

OpenStudy (anonymous):

Mmkay , Thanks so much . Lol i took a few notes btw xD

OpenStudy (australopithecus):

About the banana bread thing? Seriously if you want really crappy banana bread use a motorized mixer.

OpenStudy (anonymous):

About most of it lol , but that too :p

OpenStudy (australopithecus):

Oh about how CO2 acidfies water when CO2 is in water CO2 + H2O -> H2CO3 Hence why your teeth rot out of your head when you drink soda and another reason why too much CO2 in the atmosphere is bad for bodies of water.

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