Mr. Whipple wants to blend two teas, regular and all-spice, whose wholesale cost is $0.90/lb and $1.20/lb respectively. He wil sell the mixture at $1.65/lb and wishes to make a 50% profit over wholesale cost. What should the ratio of regular to all-spice be to accomplish this?
hey guys
i need help
Hey, goel, what have you been able to do so far towards solving this problem?
.... nothing im in an advanced class and dont know to do this
This problem is a bit harder than those I'm used to in that we don't know the constraints on x and y, other that x and y must both be positive. Generally, we're told that we need to make P pounds of mixture selling at $1.65 per pound, which is a constraint: x + y = P. Here we don't have the luxury of having that info, at least not explicitly. Does this ring a bell at all? We need to figure out how to include a 50% profit into our calculations.
In general, profit = Total selling price - (Total purchase price and costs).
im confused
"I'm confused" is a natural response. But I'm hoping you can turn your confusion into some good questions that might lead us to a solution. What do YOU think we need to know to solve this problem? I've already given you one hint: the selling price needs to be 50% higher than the price the seller pays wholesale for these two teas.
@cgoel: we do need to choose at least 2 different variables to represent the unknowns here. What unknowns are we discussing here?
Let x = the number of (?) of ( ? ) Let y = the number of (?) of ( ? )
1.65(x+y)=1.5(.9x+1.2y) 1.65x+1.65y=1.35x+1.8y .30x=.15y x/y=.15/.30 x/y=1/2
@cgoel: Mertsj has done a great job here of setting up a relationship between x and y. His 1.5 includes the 50% markup on wholesale. His (x+y) denotes the total number of pounds of the tea mixture. He recognizes that we do not need to find x and y, but only their ratio. His result, x/y = 1/2, tells us that the number of pounds of the cheaper tea should be 1/2 of the number of pounds of the more expensive tea. I ask that you read through this and ask questions about whatever remains unclear to you.
thank you guys!
"What should the ratio of regular to all-spice be to accomplish this?"
"Ratio" is the key word here.
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