Explain how a calorimeter works and how you can calculate the heat given off or absorbed by the reaction that is being studied
A calorimeter works by measuring the difference in temperature be when we observe a reaction \(A \to B\). The heat given off or absorbed, can be calculated from strict thermodynamics: The first law of thermodynamics: \[\Large \Delta U=q+w\] Here is \(\Delta U\) the change in internal energy, \(u\) is the heat process and \(w\) is the work process. Lets assume we hold the volume constant and no addition work happens. We get that \[\Large \Delta U=q\] For the reaction \(A \to B\) the change in internal energy is given by \[\Large \Delta U=U_{B}(T)-U_{A}(T)\] Now usually the products with have a higher or lower temperature than the starting point, making the equation above non-useable. We can sort out this by removing the produced heat. If the products got a heat capacity, \(C\), we want to remove the heat contribution equal to \(C\Delta T\). So if we experimentally find \(\Delta T\), and the heat capacity \(C\) is known, we can find the wished energy changed as: \[\Large \Delta U=U _{B}(T)-U _{A}(T)=-C \Delta T\] This is the basic principle calorimeters work on. It is a bit complex if not familiar with the first law of thermodynamics.
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