how do enzymes work on macromolecules eg. proteins, fats and carbohydrates?

Question

shreehari499 · Answer

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anonymous · Answer

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anonymous · Answer

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anonymous · Answer

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abhisar · Answer

$\color{red}{\Huge\text{It's very easy}}$ @dan23 !

abhisar · Answer

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abhisar · Answer

No spaces

abhisar · Answer

\) is stop

shreehari499 · Answer

$\color{yellow}{\Huge\text{Thanks dude}}$

koikkara · Answer

Hai Sweet Friend, @kayladrosario  WelcoMe To OpeN studY !!

@Abhisar @shreehari499 Nice decorations, Does that help @kayladrosario to know the answer or Help to have explanation for resp. question ?

@kayladrosario  Enzymes are biological molecules (typically proteins) that significantly speed up the rate of virtually all of the chemical reactions that take place within cells. They are vital for life and serve a wide range of important functions in the body, such as aiding in digestion and metabolism.Some enzymes help break large molecules into smaller pieces that are more easily absorbed by the body. Other enzymes help bind two molecules together to produce a new molecule. Enzymes are highly selective catalysts, meaning that each enzyme only speeds up a specific reaction. 

Thank U !! Keep In Touch, with  Open study !!

abhisar · Answer

$\color{red}{\huge\text{Sorry !}}$ for the nuisance @Koikkara
$\color{blue}{\small\text{Thanx !}}$ for the compliment @Koikkara

anonymous · Answer

Enzymes are globular proteins. They have a tertiary structure. This is the 3rd stage of a protein, the first being the amino acid sequence and the second being the first stage of folding (either alpha-helix or beta pleated sheet). The enzymes have an active site on them where the substrate binds forming an enzyme substrate complex. This breaks the substrate giving you your products.